Easter Must-Have: Copycat Honeybaked Ham Recipe

PomeroySays

·

Follow

2 min read

·

Apr 1, 2023

--

Share

INGREDIENTS

• 8 lb spiral-cut ham
• 1/4 cup honey
• 2 cups granulated sugar
• 3/4 teaspoon onion powder
• 3/4 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon smoked paprika
• cooking spray
• fresh herbs for garnish

INSTRUCTIONS

• Preheat the oven to 350 degrees F. Coat a 9" x 13" pan with cooking spray.
• Place the ham cut side down in the pan and pour the honey over the top. Cover the pan with foil.
• Bake for 2 hours or until a thermometer inserted into the ham registers 140 degrees F. Remove the ham from the oven and preheat the broiler.
• Place the sugar, onion powder, cinnamon, nutmeg, ginger, cloves and smoked paprika in a medium-sized pan along with 1/2 cup of drippings from the pan or water.
• Stir to combine the sugar and liquid then bring to a boil. Boil for exactly one minute.
• Pour half the glaze over the ham and place the ham under the broiler. Broil for 1–2 minutes or until glaze starts bubbling.
• Remove the ham from the oven and pour the remaining glaze over the ham. Broil for 1–2 minutes more.
• Remove the ham from the oven and separate the slices. Transfer the ham to a platter and serve, garnished with herbs if desired