Cheesecake Factory Lemon Meringue Cheesecake Recipe

You’ll need:

1/3 cup of lemon juice (juice of 2 lemons, a little bottled ok)
Zest from 2 lemons (or to taste)
1 (14 oz) can sweetened condensed milk, (don’t use evaporated milk)
1 (8 oz) package Cool Whip, thawed
1 9-inch prepared graham cracker pie crust
.
In a mixing bowl add the lemon zest and lemon juice, and stir to mix well.
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Using a whisk, beat in the sweetened…

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PomeroySays

PomeroySays

New England born- now living in the Midwest. Blogger, author, influencer, history addict and genealogist in training