Cheesecake Factory Lemon Meringue Cheesecake Recipe
1/3 cup of lemon juice (juice of 2 lemons, a little bottled ok)
Zest from 2 lemons (or to taste)
1 (14 oz) can sweetened condensed milk, (don’t use evaporated milk)
1 (8 oz) package Cool Whip, thawed
1 9-inch prepared graham cracker pie crust
In a mixing bowl add the lemon zest and lemon juice, and stir to mix well.
Using a whisk, beat in the sweetened…